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Dry Weight: 5.5 OZ (156g)
Serving Size: Two 13 oz. Servings
It takes a little time to create this delicious meal, but it's worth it! Real dumplings with chicken, peas, and hearty chicken gravy.
Directions: (Requires Cooking)Remove biscuit mix and set aside. Add chicken, peas and sauce to 2-1/4 cups (540 mL) of water. Stir. Bring to a boil stirring occasionally. In a separate container, combine dumpling mix with 1/4 cup (60 mL) of water. Stir until well mixed. Once sauce boils, add dumpling dough by spoonfuls. Cover and simmer over low heat 8 to 15 minutes.
INGREDIENTS: BISCUIT MIX (BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, MODIFIED FOOD STARCH, SALT), CHICKEN (COOKED, DICED AND FREEZE-DRIED), SAUCE (WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM (CREAM, LECITHIN, TOCOPHEROLS AND ASCORBYL PALMITATE (TO HELP PROTECT FLAVOR)), NONFAT MILK, SALT, TORULA YEAST, NATURAL VEGETARIAN CHICKEN SOUP FLAVOR (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), DEXTROSE (FROM CORN), SUGAR, GARLIC, ONION, CORN STARCH, MALTODEXTRIN, SOY SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT), PEPPER, SAGE, MARJORAM, ROSEMARY, THYME), PEAS.
ALLERGENS: MILK, SOYBEAN, GLUTEN, WHEAT.
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