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Dry Weight: 6.6 OZ (187 g)
Serving Size: Two 13 oz. Servings
Beef and wild forest mushrooms in a sour cream sauce over noodles.
Directions: Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
INGREDIENTS: SAUCE [ BEEF (COOKED, DICED AND FREEZE-DRIED), SOUR CREAM (CULTURED CREAM, NONFAT MILK), NONFAT MILK, POTATO STARCH, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM FLAVOR (MALTODEXTRIN, NATURAL SOUR CREAM FLAVOR), SALT, MUSHROOMS, MALTODEXTRIN, ONION, PEPPER, VEGETARIAN SOUP WITH IMITATION BEEF FLAVOR (TORTULA YEAST, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, CANOLA OIL), IMITATION BEEF FLAVOR (TORULA YEAST, HYDROLYZED WHEY PROTEIN, HYDROLYZED WHEAT BRAN, NATURAL FLAVOR, SALT), GARLIC, SOY SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT), CITRIC ACID, DEXTROSE (FROM CORN), SUGAR], PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)).
ALLERGENS: MILK, SOYBEAN, GLUTEN, WHEAT
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